Penerbit: Department of Agribusiness, Faculty of Agriculture, University of Lampung
P-ISSN: 23377070
E-ISSN: 26204177
DOI: https://doi.org/10.23960/jiia.v13i1.9619
Fakultas Pertanian Umum Arsitektur
Artikel (74)
ANALISIS PENDAPATAN DAN PEMASARAN USAHATANI KOPI DI KECAMATAN WAY RATAI KABUPATEN PESAWARAN
This study aims to analyze income  of arabika and robusta coffee farming,  and the marketing channel patern.  This research was taken in Harapan Jaya and Pesawaran Indah Villages, Way Ratai District, Pesawaran Regency. The sample of this study consisted of 30 robusta farmers and 13 arabica coffee...
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 10 No. 4 (2022); 379-387 | 2022
ANALISIS KINERJA, HARGA POKOK PRODUKSI DAN KEUNTUNGAN AGROINDUSTRI TAHU DI PEKON GADINGREJO KECAMATAN GADINGREJO KABUPATEN PRINGSEWU
This study aims to analyze the performance of production and cost of goods produced in the tofu agroindustry in Pekon Gadingrejo, Gadingrejo District, Pringsewu Regency. The research locations were carried out in three tofu agroindustries located in Pekon Gadingrejo, Gadingrejo District, Pringsewu R...
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 10 No. 4 (2022); 423-428 | 2022
PERILAKU KONSUMEN KERIPIK PISANG LUMER MELTE VANANA DI KOTA BANDAR LAMPUNG
This study aims to determine attitudes, satisfaction, and loyalty to purchasing Melte Vanana melted banana chips at CV Vanana Jaya Sinergi. This research is placed in Bumi Manti Street number II, LK II, Kampung Baru Village, Labuhan Ratu District, Bandar Lampung City chosen purposively. The number o...
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 10 No. 4 (2022); 404-409 | 2022
ANALISIS KINERJA ATRIBUT PELAYANAN PADA RESTORAN KENTUCKY FRIED CHICKEN (KFC) DI KABUPATEN PRINGSEWU
This study aims to analyze the service attributes of the Kentucky fried chicken (KFC) fast food restaurant in Pringsewu Regency that need to be retained and upgraded their performance.  This study used a survey method and was conducted by interviewing 22 types of attributes and 60 consumers using a...
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 10 No. 4 (2022); 396-403 | 2022
ANALISIS SISTEM AGROINDUSTRI TEH GAHARU (AQUILARIA MALACCENCIS L.) (STUDI KASUS CV BUMI HARUM DI KABUPATEN OGAN KOMERING ULU TIMUR)
The study aims to analyze raw material inventory management of agarwood tea, profits of agarwood tea, and the product distribution pattern in CV Bumi Harum, East Ogan Komering Ulu Regency, South Sumatra.  The research method used is a case study by determining the location of the research purposive...
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 10 No. 4 (2022); 410-416 | 2022
SIKAP KONSUMEN DAN POLA PEMBELIAN SUSU GREENFIELDS DI KOTA BANDAR LAMPUNG
This study aims to analyze the attitude of consumers toward the purchase of Greenfields milk in Bandar Lampung City in order to investigate the purchasing pattern of Greenfields milk by consumers towards Greenfields milk. This re search was conducted at Chandra Superstore Tanjung Karang, Chamart Way...
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 10 No. 4 (2022); 417-422 | 2022
ANALISIS KINERJA PRODUKSI DAN NILAI TAMBAH AGROINDUSTRI KERIPIK SINGKONG DI KELURAHAN GANJAR ASRI KECAMATAN METRO BARAT KOTA METRO
This study aims to analyze the production performance and added value of cassava chips agroindustry in Ganjar Asri Village, West Metro District of Metro City. Respondents of this study are the owners of agro-industry cassava chips.  Data were collected from March to April 2021. The analytical metho...
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 10 No. 4 (2022); 388-395 | 2022
Daftar Isi JIIA Vol. 10 No. 4, November 2022
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 10 No. 4 (2022) | 2022
Tim Pengelola JIIA 2022
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 10 No. 4 (2022) | 2022
Panduan Penulisan JIIA 2022
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 10 No. 4 (2022) | 2022