Artikel Pilihan Acak
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PERSENTASE KARKAS DAN MORTALITAS BROILER DAN AYAM KAMPUNG YANG DI BERI LIMBAH AMPAS PATI AREN TIDAK DIFERMENTASI DAN DIFERMENTASI DALAM RANSUM
Oleh: Nurmi, Aisyah, Santi, Melia Afnida, Harahap, Nurainun
The objectives of this research were to study the percentage of carcass of broiler and native chicken given arenga waste fermentation by Saccaromyces cerevisiae and to study arenga waste unfermentation in the ration. Sixty of broiler chickens Arbor Acres strain and sixty native chickens were divided...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 28 April 2019
Populasi dan Keanekaragaman Fungi Mikoriza Arbuskular pada Rizosfir Tanaman Lada Monokultur dan Polikultur
Oleh: Sari, Oktafia, Rini, Maria Viva, Evizal, Rusdi
Arbuscular mycorrhizal fungi (AMF) is a type of fungus that comes from the endomycorrhizal group, these fungi have the ability to form symbiosis with almost 90% of higher plant species. Population and diversity of AMF are influenced by biotic factors and abiotic factors. This research aims to determ...
Penerbit: Universitas Lampung • Publikasi: 24 March 2024
PERTUMBUHAN DAN PRODUKSI TIGA KLON UBI KAYU GENJAH PADA TANAH ULTISOL YANG DIBERI CACAHAN BATANG SINGKONG DI LAHAN RISET PT GGP LAMPUNG TENGAH
Oleh: Utomo, Setyo Dwi, Setiawan, Kukuh, Yelli, Fitri
Cassava is a plant that is ranked third as a source of food in Indonesia. Apart from that, cassava is also needed in industries such as making tapioca flour. In 2021, cassava production in Lampung will be around 20-25 t/ha, this amount is still below the potential of superior cassava which reaches 3...
Penerbit: Universitas Lampung • Publikasi: 01 May 2025
PELATIHAN PENYUSUNAN BUKU AJAR DIGITAL BAHASA PRANCIS LEVEL A1 BERBASIS KEARIFAN LOKAL BAGI GURU-GURU BAHASA PRANCIS DI PROVINSI LAMPUNG
Oleh: Rosita, Diana, Rini, Setia, Ikhtiarti, Endang
Training on Preparing A1 Level French Digital Textbooks Based on Local Wisdom for French Teachers in Lampung Province. The aim of this community service activity is to compile a French language textbook with a French teacher. The method used in this training is the discussion and collaboration metho...
Penerbit: Jurusan Pendidikan Bahasa dan Seni, FKIP Universitas Lampung • Publikasi: 07 April 2024
Penerapan Profesionalisme, Etika Profesi, dan Keselamatan dan Kesehatan kerja (K3) pada Pembangunan Jalan Tol di Pulau Jawa dengan Metode Span-by-Span dan Sistem External Post-Tension pada Struktur Box Girder
Oleh: Njoko, Fillbert, Husin, Nur Ahmad, Prihantono, Gentur
Pembangunan infrastruktur memegang peranan yang sangat penting dalam mendorong pertumbuhan ekonomi pada suatu negara, tidak terlepas dari Indonesia. Salah satu bentuk infrastruktur adalah jalan tol. Pulau Jawa sebagai pulau dengan penduduk terpadat dan menjadi pusat perekonomian sangat membutuhkan p...
Penerbit: Fakultas Teknik Universitas Lampung • Publikasi: 24 June 2025
Pengaruh Konsentrasi Gula dan Daging Buah terhadap Mutu Serbuk Instan Jus Alpukat (Persea americana Mill)
Oleh: Susanti, Afryani, Tamrin, Tamrin, Kuncoro, Sapto
Indonesia is a tropical country rich in plant varieties. Plants thrive and produce is used to a food source, such as the avocado, which produces fruit that be consumed. One way to maintain the quality, quantity and continuity of horticultural products that must be maintained for a relatively long pe...
Penerbit: abe.fp.unila.ac.id • Publikasi: 12 November 2022
VALUASI EKONOMI DAN DAMPAK WISATA PANTAI TANJUNG PASIR TERHADAP SOSIAL EKONOMI MASYARAKAT SEKITAR DI KABUPATEN TANGERANG
Oleh: Futakhah, Siti, Prasmatiwi, Fembriarti Erry, Marlina, Lina
This study aims to examine the factors that influence the number of tourists who visit Tanjung Pasir Beach, the economic value of tourism, and the impact of tourism on Tangerang Regency's economy. A survey was used in this study, with 77 visitors, 15 businessmen, and a tourism manager responding t...
Penerbit: Lampung University • Publikasi: 29 February 2024
PENGARUH PENYARUNGAN BUAH DAN APLIKASI ASAM FOSFIT TERHADAP HAMA PENGGEREK DAN PENYAKIT BUSUK BUAH KAKAO
Oleh: Bastian, Muhammad Deri, Prasetyo, Joko, Maryono, Tri
Hama penggerek buah dan penyakit busuk buah adalah masalah utama dalam budidaya kakao. Larva penggerek buah kakao setelah menetas langsung masuk dan berkembang di dalam buah. Sedangkan spora patogen mudah berkecambah bila kondisi lembab. Penyarungan buah kakao sejak masih muda dapat menjadi upaya ...
Penerbit: Departement of Agrotechnology, Agriculture Faculty, Universitas Lampung • Publikasi: 31 January 2015
Effect of Acid Hydrolysis on Preparation of Nanocellulose from Swietenia mahagoni
Oleh: Gultom, Rysa Sonya Reni Paulin, Manurung, Posman, Karo Karo, Pulung
The extraction of the mahogany pulp as the main ingredient for the preparation of nanocellulose was carried out using the acid hydrolysis method. Sulfuric acid (H2SO4) was used to hydrolyze the primary constituent and sodium hydroxide (NaOH) was utilized in the delignification process. The purpose o...
Penerbit: Departement of Physics, Faculty of Mathematics and Natural Sciences, University of Lampung • Publikasi: 30 November 2024
Utilization of Animated Videos in Stimulating Listening and Speaking Skills in Early Childhood
Oleh: Fauzi, Apriliana Nurulita Nur, Pamungkas, Joko, Hayati, Nur
Utilization of Animated Videos in Stimulating Listening and Speaking Skills in Early Childhood. Objective : This study investigates the use of animated videos as a learning medium to stimulate listening and speaking skills in early childhood education. The research aims to highlight their effectiven...
Penerbit: FKIP Universitas Lampung • Publikasi: 19 December 2024