Telusuri Artikel (A-Z)
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Menampilkan 82 artikel yang diawali dengan huruf "N"
NITROGEN TANAH INCEPTISOLS JATINANGOR DAN SERAPANNYA SERTA HASIL JAGUNG MANIS (Zea mays Saccharata Sturt) DENGAN PEMBERIAN PUPUK MAJEMUK
Oleh: Sofyan, Emma Trinurani
Budidaya jagung manis (Zea mays Saccharata Sturt) di Indonesia memiliki banyak kendala diantaranya rendahnya kesuburan tanah. Salah satu nutrisi penting yang dibutuhkan oleh jagung manis adalah nitrogen. Nitrogen dapat diperoleh dari pupuk anorganik seperti pupuk NK. Penelitian ini bertujuan untu...
Penerbit: Departement of Agrotechnology, Agriculture Faculty, Universitas Lampung
NODULASI RHIZOBIUM DAN PERTUMBUHAN BIBIT SENGON (Paraserianthes falcataria) YANG DIINOKULASI FUNGI MIKORIZA PADA CEKAMAN LUMPUR SIDOARJO
Oleh: Sutarman, Sutarman
This study aims to find out: (i) the influence of mycorrhizal fungi and the percentage of Sidoarjo mud on Rhizobium’s nodulation and sengon seedling growth, and (ii) percentage mud that provide the same relative response of seed growth compared with no mud. The factorial experiment was repeated 3 ...
Penerbit: Universitas Lampung
Non Destructive Determination of Soursop Firmness and Sweetness With Ultrasonic Method
Oleh: Budiastra, I Wayan, Jannah, Fila Rodotul
Firmness and sweetness are parameters that significantly affect the quality of soursop fruit. This study aims to examine the application of the ultrasonic method to determine the quality (firmness and sweetness) of soursop fruitnondestructively. Measurements were carried out using three different ri...
Penerbit: The University of Lampung
Non-Claimant States’ Perspectives on the South China Sea Dispute
Oleh: Rusmuliadi, Rusmuliadi
The problem in the South China Sea is becoming increasingly complex because other parties also have strong regional interests. The other party was later called a non-claimant state in the South China Sea area. Non-claimant states ensure that international law of the sea is enforced in any part of th...
Penerbit: Faculty of Law Universitas Lampung
Non-Destructive Evaluation of Oil and Free Fatty Acid Content of Oil Palm Fresh Fruit Bunch Based on Thermal Properties Using Partial Least Square (PLS)
Oleh: Guspa, Monica, Makky, Muhammad, Santosa, Santosa
Indonesia is the largest producer of palm oil in the world, contributing 59 % of global production in 2022. The palm oil industry is a pillar of the economy and a source of foreign exchange through agricultural exports. To increase productivity and global competitiveness, strategies are needed, incl...
Penerbit: The University of Lampung
Non-destructive Evaluation of Oil Content and Carotene in Oil Palm Fresh Fruit Bunches Based on Optical Properties Using Partial Least Square (PLS)
Oleh: Rahmi, Suaidah, Cherie, Dinah, Ifmalinda, Ifmalinda
Crude palm oil (CPO) is a raw material for making cooking oil that comes from palm oil, which is greatly influenced by the quality of oil palm fresh fruit bunches (FFB). Oil and carotene content in the FFB influence the quality of palm oil. The oil content is usually determined using a chemical meth...
Penerbit: The University of Lampung
Non-Destructive Measurement of Rice Amylose Content Based on Image Processing and Artificial Neural Networks (ANN) Model
Oleh: Saputra, Tri Wahyu, Wijayanto, Yagus, Ristiyana, Suci
The purpose of this study was to develop a method of measuring the amylose content of rice using image processing techniques and an Artificial Neural Network (ANN) model. The rice samples came from six varieties, namely Way Apo Buru, Mapan P05, IR-64, Cibogo, Inpari IR Nutri Zinc, and Inpari 33. The...
Penerbit: The University of Lampung
Non-surgical Treatment for Recurrent Hemoptysis Due to a Pulmonary Aspergilloma: A Case Report: Adityo Wibowo, Tetra Arya Saputra
Oleh: wibowo, adityo
Aspergilloma is a distinct form of chronic pulmonary aspergillosis characterized by the formation of a fungal mass composed of living and dead Aspergillus hyphae, inflammatory cells, and tissue debris within preexisting lung cavities. The condition is predominantly caused by Aspergillus fumigatus. A...
Penerbit: Fakultas Kedokteran
NONTHERMAL PLASMA: A REVIEW ON ITS PROSPECTS ON FOOD PROCESSING
Oleh: Arda, Gede, Hsu, Chuang Liang
Bringing plasma into food processing is a relatively new measure for food engineer and scientist. It is simple in generation, low energy requirement, high efficacy, and easy to apply, pave its way to be a new prospective scenario in processing more safety food recently. Plasma is the fourth matter a...
Penerbit: The University of Lampung
NONTHERMAL PLASMA: A REVIEW ON ITS PROSPECTS ON FOOD PROCESSING
Oleh: Arda, Gede, Hsu, Chuan Liang
Corrigendum to: NONTHERMAL PLASMA: A REVIEW ON ITS PROSPECTS ON FOOD PROCESSING...
Penerbit: The University of Lampung
Normality of The Mice's Fetal Spine during Fennel Flower Extract (Nigella sativa) Feeding
Oleh: Suciyati, Nur Anita, Nurcahyani, Nuning, Sutyarso, Sutyarso
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Penerbit: Department of Biology Faculty of Mathematics and Natural Sciences Universitas Lampung in collaboration with The Indonesian Association of Biology (PBI) Lampung Branch.
Numeracy Skills of Students in Solving Geometry Problems within the Bengkulu Context
Oleh: Hartati, Puji, Muchlis, Effie Efrida, Susanta, Agus
This study seeks to delineate the numeracy competencies of students in the geometry domain, framed by the cultural context of Bengkulu. Employing a qualitative descriptive approach, the research involved 35 students from Grade XI. A of State High School 1 Bengkulu Tengah. The methodology included ...
Penerbit: FKIP Universitas Lampung
Numerical Simulation of The Magnetic Levitation System in State-Space Form
Oleh: Mustopa, Opa , Aritonang, Sovian
The maglev system is a technology that uses the repulsive force between magnets to float or levitate an object or vehicle. Maglev trains use electromagnets to counter the gravitational force of an object, so that the object can float in the air. With this technology, the resulting loss between the w...
Penerbit: Faculty of Engineering, Universitas Lampung Jl. Soemantri Brojonegoro No.1 Bandar Lampung, Indonesia 35141
NUTRICHIVE: APLIKASI MOBILE UNTUK DETEKSI BAHAN MAKANAN DAN REKOMENDASI RESEP GUNA MENGURANGI LIMBAH MAKANAN
Oleh: Muhammad Albaehaqi, Agung Muhammad, Andriana, Mohammad Indra, Hidayat, Raisman Hadi
Masalah limbah makanan merupakan tantangan global yang signifikan, khususnya di Indonesia dengan tingkat kehilangan makanan mencapai 23–48 juta ton per tahun. Penelitian ini bertujuan untuk mengembangkan aplikasi berbasis mobile bernama NutriChive, yang menggunakan teknologi pembelajaran mesin unt...
Penerbit: Universitas Lampung
Nutrient Balance at Integrated Nutrient Management on Lowland Rice Which is Dominated by 1:1 Clay Mineral for High Potential Rice Yields
Oleh: Kasno, Antonius
Nutrient Balance at Integrated Nutrient Management on Lowland Rice Which is Dominated by 1:1 Clay Mineral for High Potential Rice Yields (A Kasno): The curve of the most recent production period of the intensification lowland rice was stating a levelling off. In the effort to increase the rice produ...
Penerbit: UNIVERSITY OF LAMPUNG