Penerbit: Animal Husbandry Department, Faculty of Agriculture, Lampung University
P-ISSN: 23031956
E-ISSN: 26140497
DOI: https://dx.doi.org/10.23960/jipt. v11ix.pxxx-xxx
Fakultas Pertanian Umum Arsitektur
Artikel (22)
Identification of Single Nucleotide Polymorphism (SNP) in Early Exon 10 of Follicle Stimulating Hormone Receptor (FSHR) Gene in Pesisir Cattle
The purpose of this study was to identify genetic diversity in the early exon 10 of the FSHR gene or follicle stimulating hormone receptor in Pesisir cattle. The blood samples used were 70 blood samples from female Pesisir cattle aged 2-5 years which were obtained from BPTU-HPT Padang Mengatas, West...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 10 No. 3 (2022); 264-276 | 2022
Anaerobic Fermentation of Kepok Banana (Musa Paradisiaca) Peels with Different Levels of Tapioca for Reducing Their Fiber Components
Banana peel is restricted to use as feedstuffs because it has a high crude fiber content. The reduction of crude fiber can be done by anaerobic fermentation such as silage making. Soluble carbohydrates are needed as an energy source for microorganisms in ensilage process. Tapioca is one of soluble c...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 10 No. 3 (2022); 254-263 | 2022
Comparison of Nutritional Value between Broiler Feather Flour and Fermented Broiler Feather Flour
The aim of this study was to acknowledge the change in the nutrient content of fermented feather flour use a mixture of yeast tape and yeast bread. Feather flour used is a waste broiler feather flour obtained from the Oesao Presidential Market, Kupang Regency. Trial method used was a direct methods ...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 10 No. 3 (2022); 246-253 | 2022
Body Weight Performance of Ongole Grade Cattle at BPTU-HPT Sembawa Banyuasin South Sumatra
Ongole Grade cattle development continues to be carried out, because it has a uniform physical form and genetic composition, as well as the ability to adapt well to environmental constraints. Selection of beef cattle can be done by considering the quantitative characteristics of beef cattle, so that...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 10 No. 3 (2022); 232-245 | 2022
The Effect of Sugarcane Water Subtitution as a Candidate Substitute for Fructose in CEP Diluent on Spermatozoa Quality of Friesian Holstein Bull during Frozen Storage
Sugarcane water contains sucrose which function as an energy source to increase ATP and motility of sprematozoa. The purpose of this study was to determine the effect of sugarcane water substitution as a candidate for fructose substitute in CEP diluent on the sperm quality of Friesian Holstein (FH) ...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 10 No. 2 (2022); 209-231 | 2022
Effectiveness of Cleaning Liquid on the Internal Quality of Chicken Egg During Storage
This research aimed to determine the effect of cleaning liquid, storage duration, and the type of the best cleaning liquid and storage duration on the albumen index, yolk index, and haugh unit of chicken egg. This research was conducted from 21 January--10 February 2022 at the Livestock Production L...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 10 No. 2 (2022); 175-192 | 2022
Analysis Of Cattle Livestock Development Potential In North Sumatra Province
This study aims to identify the location of cattle development and study cattle in North Sumatra Province. The method in this study used purposive area sampling where the determination of the research area was taken based on the district/city having cattle from 2016-2020 at BPS North Sumatra. Data a...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 10 No. 2 (2022); 193-208 | 2022
Study of Lactococcus lactis and Lactobacillus casei Probiotics Addition on Analysis of Laying Hens Strain Isa Brown Infected with E. coli
This study aims to determine the use of probiotics Lactococcus lactis and Lactobacillus casei. on the analysis of laying hens infected with Escherichia coli. A total of 120 laying hens aged 25 weeks were divided into 6 treatments. Each treatment included 4 repetitions, each of which included 5 layin...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 10 No. 2 (2022); 162-174 | 2022
Carbohidrate Distribution In The Small Intestine of Sumba Ongole Cattle (Bos indicus)
The small intestine has cells that function to secrete mucus that protects the intestine from pathogenic agents and mechanical damage. One of the components of mucus is carbohydrates. This study aims to knowing the distribution of acidic and neutral carbohydrates in the small intestine of sumba ongo...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 10 No. 2 (2022); 155-161 | 2022
Analysis of Broiler Chicken Business with Addition of Probiotics and Digestive Enzymes in Fermented Ration
Broiler chicken business as a producer of animal protein sources in Indonesia is growing rapidly. Nevertheless, the high operating costs of broiler chickens, especially the cost of feed, are one of the factors that cause of breeder profits to be small. To produce high margins and reduce production c...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 10 No. 2 (2022); 124-132 | 2022