Penerbit: Animal Husbandry Department, Faculty of Agriculture, Lampung University
P-ISSN: 23031956
E-ISSN: 26140497
DOI: https://dx.doi.org/10.23960/jipt. v11ix.pxxx-xxx
Fakultas Pertanian Umum Arsitektur
Artikel (21)
EFEK PENAMBAHAN TEPUNG DAUN PEGAGAN (Centella asiatica) TERHADAP PERFORMA PRODUKSI PUYUH
Aim of this study was to know the effect of pegagan (Centella asiatica) on quail production performance. The material used in this study were 200 quail phase layer Coturnix-coturnix japonica strain. The method used was experimental design with completely randomized design (CRD) with 4 treatments and...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 5 No. 2 (2017); 49-52 | 2017
STATUS SOSIAL EKONOMI PETERNAK KAMBING PERANAKAN ETAWA (PE) DI DESA SUNGAI LANGKA, KECAMATAN GEDONG TATAAN, KABUPATEN PESAWARAN PROVINSI LAMPUNG
The aim of this research was to know social economic status of farmer groups Ettawa crossbred goat during the production and cost value of the milk. The research was held  on July – August 2016 in Ettawa farmer groups in Sungai Langka Village, Gedong Tataan District, Pesawaran Regency, Lampung Pr...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 5 No. 2 (2017); 44-48 | 2017
EVALUASI PERFORMA BOBOT BADAN DAN STATISTIK VITAL SAPI MADURA BERDASARKAN TAHUN KELAHIRAN
This research was done to compare performance of Madura cattle born in 2015 and 2016 at Unit of Technical for Animal Breeding and Animal Health Madura. Two hundred tails of Madura cattle that were one day old, 205 days old, and 365 days old were used in this research. They were offsprings of 12�...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 5 No. 2 (2017); 40-43 | 2017
ANALISIS TINGKAT KEUNTUNGAN USAHA PENGGEMUKAN SAPI POTONG RAKYAT DI KABUPATEN WONOGIRI
Beef cattle breeding business in Wonogiri District is dominated by small scale in which capital and profits too low. The size of the profits derived from the balance of the sale value of production and production costs that is issued by the breeder. The maximum profit would be achieved if all factor...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 5 No. 2 (2017); 33-39 | 2017
KUALITAS FISIK ORGANOLEPTIK LIMBAH TAUGE KACANG HIJAU YANG DIFERMENTASI MENGGUNAKAN Trichoderma harzianum DENGAN LEVEL YANG BERBEDA
The objective of this research is to test the physical quality of organoleptic including of the color, smell, texture and pH of fermented bean sprouts using Trichoderma harzianum in different level. This research consists of two phase. The first phase is the process of fermentation of green bean spr...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 5 No. 2 (2017); 28-32 | 2017
Table of Contents
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 5 No. 3 (2017) | 2017
Editorial Team
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 5 No. 3 (2017) | 2017
Cover JIPT
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 5 No. 3 (2017) | 2017
PENGARUH PENAMBAHAN UREA DAN SULFUR PADA LIMBAH PADAT BIOETANOL YANG DIFERMENTASI EM-4 TERHADAP KANDUNGAN PROTEIN DAN SERAT KASAR
Cassava processing into bioethanol potentially generates waste as animal feed, but the content of nutrients is still low. This research aims to discover effect of urea and sulfur addition in solid waste bioethanol fermented by EM-4 on contents of crude protein and fiber. The research used the experi...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 5 No. 1 (2017); 13-17 | 2017
IDENTIFIKASI KANDUNGAN ZAT MAKANAN PADA BIJI BUAH DI PASAR BANDAR LAMPUNG
The purpose of this study was to determine the water content, protein, and fat in the avocado seed jackfruit and durian obtained from traditional markets in Bandar Lampung. Materials used in this research are the seeds of avocado, jackfruit seeds, and seeds of durian. The material obtained from the ...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 5 No. 1 (2017); 23-27 | 2017