Penerbit: Animal Husbandry Department, Faculty of Agriculture, Lampung University
P-ISSN: 23031956
E-ISSN: 26140497
DOI: https://dx.doi.org/10.23960/jipt. v11ix.pxxx-xxx
Fakultas Pertanian Umum Arsitektur
Artikel (23)
Effect Of EM4 and Molasses Levels on Quality of Organic Liquid Fertilizer of Cow Urine Based
The research aim was to determine the effect of EM4 and molasses level on the quality of liquid organic fertilizer based on cow urine in terms of total N, C-organic, TDS and pH. The material of liquid organic fertilizer used in this research was cow urine. The method used was an experimental method ...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 11 No. 3 (2023); 190-200 | 2023
Physical and Chemical Quality of Corn Husks with Ammoniation, Biofermentation and Ammonia Fermentation Processing
This study aimed to evaluate the processing of ammoniated, biofermented and amorphous corn husks on physical quality, dry matter, ash content, crude protein (CP), ether extract (EE), crude fiber (CF), and nitrogen free extract (NFE). This study used a completely randomized design (CRD) which consist...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 11 No. 3 (2023); 201-214 | 2023
The Effect Of Time Fermentation On The Physical Quality Of Cow’s Rumen Content Silage
The study aimed to determine the effect of fermentation time on the physical quality of cow’s rumen content silage. The study used an experimental method based on a completely randomized design (CRD) with 4 treatments of incubation time and 4 replications. The composition of the silage ingredients...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 11 No. 3 (2023); 176-189 | 2023
Broiler Chicken Livestock Business Development Strategy in South Lampung Regency
This study aims to to analyze the internal environment, analyze the external environment and, develop strategies for developing broiler chicken enlargement businesses. The data used is primary data for 2022 with a quantitative descriptive type of research. The method used the SWOT and QSPM analysis....
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 11 No. 3 (2023); 159-175 | 2023
Utilization of Tiwai Onion Nanoparticles (Eleutherine amaricana Merr) as Feed Mixture Towards Quality of Broiler Carcass
This study aims to determine the best concentration of Tiwai Onion nanoparticles and the effect of giving Tiwai Onion nanoparticles on the quality of meat and organoleptic broilers. Method: This study used a Completely Randomized Design (CRD) with five treatments and five repetitions, each repeat co...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 11 No. 3 (2023); 229-240 | 2023
Evaluation of Voluntary Feed Intake and Digestibility Organic Feed Ingredients for Adult Female Goats
Limited forage for livestock during the dry season has an impact on low livestock productivity, so a source of feed other than grass is needed as an effort to utilize local resources.The purpose of research is voluntary feed intake level and organik matter digestibility adult female goat given by 3 ...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 11 No. 3 (2023); 215-228 | 2023
Effect of Adding Coconut Water (Cocus viridis) on Liquid Semen Quality of Kacang Goats (Capra aegagrus hircus) Stored at 4-5° C
The best semen quality is necessary for successful Artificial Insemination. Increasing population of Kacang goat, which is a native Indonesian goat breed can reach with the application of AI technology. It can support the suffice of national meat demand. The purpose of this study was to determine th...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 11 No. 2 (2023); 141-158 | 2023
The Use of Azolla microphylla in The Ration on Feed Consumption, Body Weight Gain, and Feed Conversion Ratio in Male Magelang Ducks (Anas platyrhinchos)
The study aimed to determine feed consumption, body weight gain, and feed conversion of male Magelang ducks with the addition of Azolla microphylla in the ration. This study used a completely randomized design (CRD) with 4 treatments and 5 replications. In each replication, there were 2 male Magelan...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 11 No. 2 (2023); 131-140 | 2023
Color, pH, and Yolk Index of Chicken Eggs Coated with Coriander at Different Curing Time
This study aims to determine the effect of the length of salting of purebred chicken eggs covered with ingredients containing coriander (Coriandrum sativum L.) on color, pH, and yolk index. The study used a completely randomized design (CRD) with salting time (1, 7, 14, and 21 days) as the treatment...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 11 No. 2 (2023); 121-130 | 2023
Nutrients Content of Polianthes tuberosa Plant Waste Fermentation with Aspergillus niger as Alternative Feed Ingredients for Ruminant
The purpose of this study was to analyze the nutritional content such as organic matter, crude protein, crude fat, crude fiber, and non-nitrogen extract materials from the waste of the tuberose flower (Polianthes tuberosa) that was fermented by Aspergillus niger as ruminant feed. The materials used ...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 11 No. 2 (2023); 94-105 | 2023