Penerbit: Animal Husbandry Department, Faculty of Agriculture, Lampung University
P-ISSN: 23031956
E-ISSN: 26140497
DOI: https://dx.doi.org/10.23960/jipt. v11ix.pxxx-xxx
Fakultas Pertanian Umum Arsitektur
Artikel (30)
Effect of Fructose Levels in Diluents Citric Acid Egg Yolk on The Quality of Liquid Boar Semen Landrace
Mallo, Agustinus, Nalley, Wilmientje Marlene, Bette, Yustiani Yuliana
The aim of the research was to test the addition of fructose (F) in egg yolk citrate diluent (C-EY) on the quality of liquid semen from Landrace pigs during storage. This research used a completely randomized design method consisting of five treatments and five replications. The treatments in questi...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 12 No. 3 (2024); 341-353 | 2024
Effect of Using Fermented Carrot Leaves in Rations on Organic Matter Consumption, Crude Protein, and Crude Fiber in Thin-Tailed Sheep
Nurcahyo, Ichbal, Septian, Mohamad Haris, Rahayu, Tri Puji
Agricultural waste in the form of carrot leaves (Daucus carota L) has potential as a source of feed for thin-tailed sheep. Fermented processing of carrot leaves aims to increase feed efficiency, make it last longer and can be used within a certain time. This research aims to add information and refe...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 12 No. 3 (2024); 317-328 | 2024
The Effect of Giving Eco Enzyme Based on Dayak Onion (Eleutherine palmifolia Merr.) in Drinking Water on the Lymphoid Organs of Broilers
Osseta, Amelia, Fati, Nelzi, Nilawati, Nilawati
This study aims to determine the effect of administering eco enzyme based on Dayak onions (Eleutherine palmifolia Merr.) on broiler lymphoid organs including bursa fabricius, spleen and thymus. The design used was a completely randomized design consisting of 5 treatments and 4 replications. There ar...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 12 No. 3 (2024); 367-378 | 2024
The Effect of Ratio Forage and Concentrate on The Dry Matter Consumption, Dry Matter and Organic Matter Digestibility in Etawa Crossbreed Dairy Goats
Akbar, Khoirul, Wanniatie, Veronica, Liman, Liman
This study aims to determine the effect of ratio forage and concentrate on the dry matter consumption, dry matter and dry organic matter digestibility in etawa crossbreed dairy goats. This research was conducted in November-December 2023 at Morgan Farm, Sukabanjar village, Pesawaran district, Lampun...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 12 No. 3 (2024); 379-389 | 2024
Effect of Vitamin A and Magnesium Supplementation on Protein Consumption and Nitrogen Retention of Sheep
Tsany, Muhammad Iqbal Rizqi, Suryapratama, Wardhana, Suhartati, Fransisca Maria
The research aimed to examine the effect of vitamin A and magnesium supplementation on protein consumption and nitrogen retention in sheep was carried out on February 29 - June 26 2023. The material used was 18 local male sheep aged 7 - 8 months with a weight of 17,12 ±1,94 kg were reared for 2 mon...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 12 No. 3 (2024); 272-286 | 2024
Back Fat Thickness, Body Condition Score and Rib Eye Muscle Area of Young Sheep Fed with Carica Dieng Seeds Based on Ultrasonography
Tunggadewi, Faustina Helene, Idayanti, Rahma Wulan, Purnomoadi, Agung
A study to compare the back fat thickness, rib eye muscle area, and body condition score (BCS) of young thin-tailed lambs fed various levels of carica Dieng seeds in rations. Eighteen male lambs aged 3-4 months with an initial body weight of 10.68 ± 1.30 kg were applied three feeding treatments (T)...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 12 No. 3 (2024); 329-340 | 2024
Testing The Physical Properties of Various Onggok Balance with Tofu Making Liquid Waster as Alternative Feed Ingredients
Farisy, Daffa Al, Abun, Abun, Hernaman, Iman
Onggok is a by-product of tapioca flour processing which can be utilized by adding tofu making liquid waste. This study is to determine the difference and the best balance on physical properties, namely specific gravity, stack density, and stack compaction density. Carried out at the Laboratory of A...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 12 No. 3 (2024); 307-316 | 2024
Area-Based Beef Cattle Farming Spatial Planning in Lampung Province
Putra, Boby Arya, Yulia, Yulia, Santi, Melia Afnida
Livestock areas are areas specifically designated for livestock activities or integrated as a component of farming. The Beef Cattle Livestock development program is faced with the problem of increasingly narrow business land due to increasing competition in land use which results in the land availab...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 12 No. 3 (2024); 184-195 | 2024
Acidity and Alcohol Levels of Goat’s Milk Yoghurt with the Addition of Black Rice Bran Flour During Cold Storage
Haskito, Ajeng Erika Prihastuti, Fatra, Ilhami Maulia, Mahdi, Chanif
The development of yoghurt variations is increasingly diverse nowadays. The addition of black rice bran flour into yoghurt processing can increase the functional value of yoghurt, including increasing taste, antioxidant content, and dietary fiber. This research was to determine the effect of storage...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 12 No. 3 (2024); 354-366 | 2024
The Effect of Moringa oleifera Leaf Extract Administration through Drinking Water on Liver Weight, Gizzard Weight, Small Intestine Weight, and Small Intestine Length in Broiler Chickens
Mesah, Petwel Dedenuari, Mulyantini, Ni Gusti Ayu, Suryatni, Ni Putu F.
This study aimed to examine the effect of Moringa oleifera leaf extract administered through drinking water on liver weight, gizzard weight, small intestine weight, and small intestine length in broiler chickens. The research was conducted at the Poultry Workshop Facility of the Faculty of Animal Hu...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 12 No. 3 (2024); 390-401 | 2024