Artikel (459)
Ongole Grade cattle development continues to be carried out, because it has a uniform physical form and genetic composition, as well as the ability to adapt well to environmental constraints. Selection of beef cattle can be done by considering the quantitative characteristics of beef cattle, so that...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 10 No. 3 (2022); 232-245 | 2022
Sugarcane water contains sucrose which function as an energy source to increase ATP and motility of sprematozoa. The purpose of this study was to determine the effect of sugarcane water substitution as a candidate for fructose substitute in CEP diluent on the sperm quality of Friesian Holstein (FH) ...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 10 No. 2 (2022); 209-231 | 2022
This research aimed to determine the effect of cleaning liquid, storage duration, and the type of the best cleaning liquid and storage duration on the albumen index, yolk index, and haugh unit of chicken egg. This research was conducted from 21 January--10 February 2022 at the Livestock Production L...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 10 No. 2 (2022); 175-192 | 2022
This study aims to identify the location of cattle development and study cattle in North Sumatra Province. The method in this study used purposive area sampling where the determination of the research area was taken based on the district/city having cattle from 2016-2020 at BPS North Sumatra. Data a...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 10 No. 2 (2022); 193-208 | 2022
This study aims to determine the use of probiotics Lactococcus lactis and Lactobacillus casei. on the analysis of laying hens infected with Escherichia coli. A total of 120 laying hens aged 25 weeks were divided into 6 treatments. Each treatment included 4 repetitions, each of which included 5 layin...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 10 No. 2 (2022); 162-174 | 2022
The small intestine has cells that function to secrete mucus that protects the intestine from pathogenic agents and mechanical damage. One of the components of mucus is carbohydrates. This study aims to knowing the distribution of acidic and neutral carbohydrates in the small intestine of sumba ongo...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 10 No. 2 (2022); 155-161 | 2022
Broiler chicken business as a producer of animal protein sources in Indonesia is growing rapidly. Nevertheless, the high operating costs of broiler chickens, especially the cost of feed, are one of the factors that cause of breeder profits to be small. To produce high margins and reduce production c...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 10 No. 2 (2022); 124-132 | 2022
The purpose of this study is to determine the pattern of demand for broilers and the factors that influence the demand for broilers by Madura satay traders in Bandar Lampung City. This study uses a survey method. The sample is taken using a proportional random sampling technique with the number of r...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 10 No. 2 (2022); 133-143 | 2022
Mayonnaise can be made with the addition of egg whites, therefore it can increase the use of white egg. This work aimed to study the effect of egg whites addition on pH, density, emulsion stability and the color of mayonnaise. The research design using Completely Randomized Design (CRD) single facto...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 10 No. 2 (2022); 144-154 | 2022
The aims of this study were 1) to determine the effect of Sambiloto(Andrographis paniculata)leaf flour supplementation to increase the antibody titer for Newcastle Disease, Avian Influenza, Infectious Bursal Disease; and 2) to determine the best dose of Sambiloto leaf flour supplementation to increa...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 10 No. 1 (2022); 114-123 | 2022