Artikel (60)
This study was conducted in December 2014 in Tanjung Bintang District South Lampung Regency. This study aimed to determine the nutritional status of kacang goat based on the feedstuff consumed, crude protein content, and the management of feeding used by the kacang goat farmers in Tanjung Bintang Di...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 3 No. 4 (2015) | 2015
The objective of this research was to study the effect of providingforage and concentrate on physiological response and performance of Simental Cross Beef Cattle. This research was conducted by using Randomized Block Design (RBD) with three treatments and four blocks. Beef cattle that used are b...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 3 No. 4 (2015) | 2015
Vegetable waste in the traditional market can be used as feed. Nevertheless, the shortcomings from vegetable waste is have a high level of water content. Vegetables waste can be processed to be silage with addition accelerators that is rice brain, cassava flour, molasses. The purpose of this stu...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 3 No. 4 (2015) | 2015
Objective of the research was to study the effect of using starter on silage making. Four treatments with 3 replications were applied in a completely randomized design. The treatments were R0 = Basal diet; R1 = R0 + EM-4 4%; R2 = R0 + enriched EM-4 4%; and R3 = R0 + rumen fluid 4%. Results of the ...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 3 No. 4 (2015) | 2015
The Arabic chicken is superior layer chicken, that has high ability to produce egg, i.e 230—250 eggs/chicken/year. Generally, the Arabic chicken was use as layer chicken and not to use as broiler chicken. One the effecting factor to fertility, hatching desrease, hatching strength and hatching we...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 3 No. 4 (2015) | 2015
The purpose of this research were to know 1) the effect of probiotic local microbial to quality of albumen index, yolk index and yolk color; 2) the optimal of probiotic level in feed against to albumen index, yolk index and yolk color. The research was conducted on December 20th 2014-- January 19th ...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 3 No. 3 (2015) | 2015
The aim of this research is to know the potential and the capasities of pineapple’s leaves in PT. Great Giant Pineapple Terbanggi as the ruminant’s feed. This research was held in June 2013 until August 2013 in PT. Great Giant Pineapple Terbanggi Besar, Cent...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 3 No. 3 (2015) | 2015
The aim of research is : 1) determine the potential of waste corn that can be used as feed in Harjosari Braja Village, Braja Selebah Sub-District, East Lampung 2) aware the potential capacities of livestock from waste corn in Harjosari Braja Village, Braja Selebah Sub-District, East Lampung. The...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 3 No. 3 (2015) | 2015
The purpose of this research was to determine the effect and the best silage from the addition of different levels of cassava flour in the production of vegetable waste silage for texture, color, aroma, pH, Content of NH3, and value of silage fleigh. This research used a completely randomized design...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 3 No. 3 (2015) | 2015
This study was conducted to 1) determine the effect local of probiotic supplements on shell thickness, weight loss persentage, and Haugh unit of eggs which stored ten days; 2) determine the optimal level of supplements local of probiotic on shell thickness, weight loss presentage, and Haugh unit o...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 3 No. 3 (2015) | 2015