Penerbit: Animal Husbandry Department, Faculty of Agriculture, Lampung University
P-ISSN: 23031956
E-ISSN: 26140497
DOI: https://dx.doi.org/10.23960/jipt. v11ix.pxxx-xxx
Fakultas Pertanian Umum Arsitektur
Artikel (15)
EVALUASI KOMPOSISI BOTANI DAN NILAI NUTRIEN PADA RUMPUT DI RAWA KECAMATAN MENGGALA KABUPATEN TULANG BAWANG
This research aimed to determine the botanical composition and nutrient value of grass in swamp of Menggala Sub-District Tulang Bawang Regency Lampung Province in August--October 2017. This research used survey method with purposive sampling. The data obtained from this study consisted of primary an...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 5 No. 3 (2017); 72-76 | 2018
KANDUNGAN ENERGI METABOLIS SEMU PAKAN DAN ENERGI METABOLIS SEMU TERKOREKSI N PADA GANDUM DENGAN SUPLEMENTASI ENZIM SEBAGAI SUBSTITUSI JAGUNG
Feed broiler is one important factor that is very supportive of other factors when broiler maintenance. One way to reduce the use of maize is to use alternative raw materials of wheat. Wheat can be obtained and the price is cheaper than corn but contains a high Non Starch Polysaccharide, while the p...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 5 No. 3 (2017); 68-71 | 2018
KADAR LOGAM BERAT Pb (TIMBAL) SUSU KAMBING YANG DIBERI PAKAN SILASE LIMBAH SAYURAN
The aim of this research is to get information of heavy metal content of Pb in goat milk fed with vegetables waste silage which is safe to be consumed by society. The experiments were carried out by using 16 pregnant 2 - 2,5 years old goat who were treated until the mother was lactated. The experime...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 5 No. 3 (2017); 64-67 | 2018
PENGARUH PENAMBAHAN LEVEL MOLASES TERHADAP KUALITAS FISIK DAN ORGANOLEPTIK PELLET PAKAN KAMBING PERIODE PENGGEMUKAN
PENGARUH PENAMBAHAN LEVEL MOLASES TERHADAP KUALITAS  FISIK DAN ORGANOLEPTIK PELLET PAKAN KAMBING PERIODE PENGGEMUKAN The Effect of Molases Level Addition on Physical and Organoleptic Quality of Goat Feed Pellets on Fattening Period Risti Sstyaning Ismi, Retno Iswarin Pujaningsih, dan Sri Sumarsih...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 5 No. 3 (2017); 58-63 | 2018
UJI VIABILITAS BAKTERI ASAM LAKTAT DARI USUS YANG DIPREPARASI DALAM RANSUM UNGGAS
The aim of this study is to know the viability of Lactic Acid Bacteria isolates on ration and combination of ration  with molasses. This study used a mixture of lactic acid bacteria isolates from the duck intestine (B4, B7, B8). The third bacterial isolates were inoculated on two different treatmen...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 5 No. 3 (2017); 53-57 | 2018