Penerbit: Animal Husbandry Department, Faculty of Agriculture, Lampung University
P-ISSN: 23031956
E-ISSN: 26140497
DOI: https://dx.doi.org/10.23960/jipt. v11ix.pxxx-xxx
Fakultas Pertanian Umum Arsitektur
Artikel (33)
The Effect of Altitude on Broiler’s Litter Microbical Quality that Cultivated at Closed House
This study aims to assess the quality of microbiology which includes the number of bacteria, mould, gram-positive and gram-negative bacteria found in broiler chicken litter kept in closed-house. The material used is chicken litter taken from  15 farms in Demak (0-100 masl), Semarang (100-300 masl),...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 9 No. 2 (2021); 139-151 | 2021
Improving Nutritional Quality of Turbinaria murayana Seaweed with Fermentation Technology using Local Microorganisms as Poultry Feed
The purpose of this study was to increase the nutritional content of brown seaweed type Turbinaria murayana by using fermentation methods using different local microorganisms (MOL) as ingredients for poultry feed. The material used is brown seaweed type Turbinaria murayana taken from Sungai Nipah Be...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 9 No. 2 (2021); 120-128 | 2021
The Introduction of Cassava Leaf Flour in Commercial Feed on Performance of KUB Chickens
The study aimed to determine the effect and the best level of using cassava leaf flour added in commercial feed on feed intake, live weight, carcass weight, giblet weight of KUB chickens at 9 weeks. The research used  completely randomized design with 4 treatments and 5 replications. Every replicat...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 9 No. 1 (2021); 108-119 | 2021
Growth and Stock Of Swamp Buffalo (Buballus buballis) in Kuantan District, Kuansing Regency, Riau Province
The purpose of this study was to know the population structure, natural increase, net replacement stock, and output of buffalo, as well as the holding capacity and capacity of breeders in managing the buffalo. The research was conducted in 14 villages based on the largest number of buffalo populatio...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 9 No. 1 (2021); 97-107 | 2021
Nutrition of Wafer Produced from Silage of Cabbage Vegetable Waste and Rice Brain With Different Packaging Types
The wafer packaging process is  necessary in maintaining quality during storage and transportation. This study aimed to evaluate the nutritional quality of the wafers produced by silage from various combinations of cabbage vegetable waste and rice bran which were stored using different types of pac...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 9 No. 1 (2021); 85-96 | 2021
Efficiency Of Production Factor Allocation Of Cattle Breeding Business (Case Study in Asto Mulyo Village, Punggur District, Central Lampung Regency)
The purpose of this study was to analyze some factors of beef cattle production in Asto Mulyo Village, Sub-district of Punggur, Central Lampung regency which has the positive effect on production, then carried out an analysis of the allocative efficiency of production factors, to determine the level...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 9 No. 1 (2021); 72-84 | 2021
The Nutritional Value of Fermented Banana Peels using Different Levels of Palm Sap
Banana peels are banana processing wastes that can be used as poultry feedstuff, but bacause of its high crude fiber content, so to reduce the high crude fiber content it need processing such as fermentation. Fermentation process requires soluble carbohydrates such as palm sap. This research aimed t...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 9 No. 1 (2021); 62-71 | 2021
Factors Affecting Service Per Conception of Ongole Cross-breed Cattles in Tanjung Sari District
One of the parameters to see the reproductive performance of cattle is service per conception (S/C). The lack of information on important factors affecting S/C in Ongole Cross-breed (PO) cattles breeding underlies this research. The analysis in this research was linear regression using the MINITAB 1...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 9 No. 1 (2021); 53-61 | 2021
The Intake of Total Digestible Nutrient, Digestibility of Dry Matter and Organic Matter of Lactating Cows that Get Supplements of Curcuma xanthorriza Roxb
The study aimed to examine the effect of herbal supplement in the form of curcuma flour on intake of total digestible nutrient, dry matter and organic matter digestibility of lactation cows. The material used was 12 lactating cows. The study used a randomized block design with 2 treatments and 6 gro...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 9 No. 1 (2021); 44-52 | 2021
Relationship between Body Weight and Dry Matter Intake of Dry-off Cows with Birth Weight and Body Measurements of Calves
The aim of this research was to find out and examine the relationship between dry matter intake (DMI) and body weight of dry-off cows on calf performance. This research was conducted at CV. Capita Farm and Rias farmers group in Getasan, Semarang Regency, Central Java. The research material was 26 co...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 9 No. 1 (2021); 28-43 | 2021