Artikel (22)
This research aims to study the effect of addition Multi Nutrients Sauce (MNS) supplement in the ration on consumption of ration, the average daily gain (ADG), and conversion of ration of Rambon goats. The research was conducted for 60 days at the farmer of Adi Luwih Hamlet, Adi Jaya Village, Terban...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 10 No. 1 (2022); 18-27 | 2022
Traditional fermented meat products made from the flesh food in Indonesia are still rare, one of which is interesting to study is cangkuk. This research was conducted to study of the details cangkuk processing, the chemical, microbiological, and sensory characteristics of cangkuk originating Kuantan...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 10 No. 1 (2022); 1-17 | 2022