Penerbit: Animal Husbandry Department, Faculty of Agriculture, Lampung University
P-ISSN: 23031956
E-ISSN: 26140497
DOI: https://dx.doi.org/10.23960/jipt. v11ix.pxxx-xxx
Fakultas Pertanian Umum Arsitektur
Artikel (459)
PENGARUH PENAMBAHAN BERBAGAI JENIS SUMBER KARBOHIDRAT PADA SILASE LIMBAH SAYURAN TERHADAP KUALITAS FISIK DAN TINGKAT PALATABILITAS SILASE
Vegetable waste in the traditional market can be used as feed.  Nevertheless, the shortcomings from vegetable waste is have a high level of water content.  Vegetables waste can be processed to be silage with addition accelerators that is rice brain, cassava flour, molasses. The purpose of this stu...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 3 No. 4 (2015) | 2015
PENGARUH PENAMBAHAN BERBAGAI STARTER PADA PEMBUATAN SILASE TERHADAP KUALITAS FISIK DAN pH SILASE RANSUM BERBASIS LIMBAH PERTANIAN
Objective of the research was to study the effect of using starter on silage making. Four treatments with 3 replications were applied in a completely randomized design. The treatments were R0 = Basal diet; R1 = R0 + EM-4 4%; R2 = R0 + enriched EM-4 4%; and R3 = R0 + rumen fluid 4%.  Results of the ...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 3 No. 4 (2015) | 2015
PENGARUH LAMA PENYIMPANAN TERHADAP FERTILITAS, SUSUT TETAS, DAYA TETAS DAN BOBOT TETAS TELUR AYAM ARAB
The Arabic chicken is superior layer chicken, that has high ability to produce egg, i.e  230—250 eggs/chicken/year. Generally, the Arabic chicken was use as layer chicken and not to use as broiler chicken. One the effecting factor to fertility, hatching desrease, hatching strength and hatching we...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 3 No. 4 (2015) | 2015
PENGARUH PEMBERIAN PROBIOTIK DARI MIKROBA LOKAL TERHADAP KUALITAS INDEKS ALBUMEN, INDEKS YOLK, DAN WARNA YOLK PADA UMUR TELUR 10 HARI
The purpose of this research were to know 1) the effect of probiotic local microbial to quality of albumen index, yolk index and yolk color; 2) the optimal of probiotic level in feed against to albumen index, yolk index and yolk color. The research was conducted on December 20th 2014-- January 19th ...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 3 No. 3 (2015) | 2015
ESTIMASI KAPASITAS TAMPUNG DAN POTENSI NILAI NUTRISI DAUN NENAS DI PT. GREAT GIANT PINEAPPLE TERBANGGI BESAR SEBAGAI PAKAN RUMINANSIA
The aim of this research is to know the potential and the capasities of pineapple’s leaves in                   PT. Great Giant Pineapple Terbanggi as the ruminant’s feed.  This research was held in June 2013 until August 2013 in PT. Great Giant Pineapple Terbanggi Besar, Cent...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 3 No. 3 (2015) | 2015
POTENSI PAKAN HASIL LIMBAH JAGUNG (Zea mays L.) DI DESA BRAJA HARJOSARI KECAMATAN BRAJA SELEBAH KABUPATEN LAMPUNG TIMUR
The aim of research is : 1) determine the potential of waste corn that can be used as feed in Harjosari Braja Village, Braja Selebah Sub-District, East Lampung 2) aware the potential capacities of  livestock from waste corn in Harjosari Braja Village, Braja Selebah Sub-District, East Lampung.  The...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 3 No. 3 (2015) | 2015
PENGARUH PENAMBAHAN TINGKAT TEPUNG GAPLEK PADA PEMBUATAN SILASE LIMBAH SAYURAN TERHADAP KUALITAS FISIK DAN SIFAT KIMIAWI SILASE
The purpose of this research was to determine the effect and the best silage from the addition of different levels of cassava flour in the production of vegetable waste silage for texture, color, aroma, pH, Content of NH3, and value of silage fleigh. This research used a completely randomized design...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 3 No. 3 (2015) | 2015
PENGARUH PEMBERIAN PROBIOTIK DARI MIKROBA LOKAL TERHADAP TEBAL KERABANG, PENURUNAN BERAT, DAN NILAI HAUGH UNIT TELUR YANG DISIMPAN SEPULUH HARI
This study was conducted to 1) determine the effect local of probiotic supplements on shell thickness, weight loss persentage, and Haugh unit of eggs which stored ten days; 2) determine the optimal  level of supplements local of probiotic on shell thickness, weight loss presentage, and Haugh unit o...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 3 No. 3 (2015) | 2015
PENGARUH PEMBERIAN PROBIOTIK DARI MIKROBA LOKAL TERHADAP GAMBARAN DARAH AYAM PETELUR
The purpose of this research was 1) investigated the effect of additional probiotic from local microbial to blood description of layer, especially erythrocytes and hemoglobin; 2) investigated the level of optimalitation additional probiotic from local microbial of layer. The research was conducted o...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 3 No. 3 (2015) | 2015
BEBERAPA FAKTOR YANG MEMENGARUHI SERVICE PER CONCEPTION PADA SAPI BALI DI KABUPATEN PRINGSEWU
Research on service per conception  in Bali Cattles in Pringsewu Regency was held on December 2014 until January 2015 with 5 inseminators, 100 farmers and 131 Bali Cattles that had been inseminated. The purpose of this reserch are to know: 1) value service per conception  of Bali Cattles in Prings...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 3 No. 3 (2015) | 2015