Artikel (459)
Breeding Value (BV) is an evaluation of the quality of animal genetics for a certain character which isgiven relatively based on it’s position in population. This study aimed to determine the value ofweaning weight, heritability, ripitability, and BV of each individu of Boerawa goat, and to determ...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 2 No. 1 (2014) | 2014
The main problem in developing of ruminant production in Indonesia is the difficulty in fulfillingthe availability of feed continually, either the quality or the quantity. The abundant pineappleleaves are potensial to be feed stuff. However, the crude fiber content of pineapple leaves is high.Theref...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 2 No. 1 (2014) | 2014
Breeding Value is an evaluation of the quality of animal genetics for a certain character which isgiven relatively based on its position in population. This study aimed to determine the value ofheritability and repeatability of weaning weight of Kacang goats, to determine the weaning weightand the b...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 2 No. 1 (2014) | 2014
Kiambang (Salvinia molesta) is the weed in Batutegi Dam which its existence andcomposition have potential to be animal feed stuff. Information of crude fiber content, especiallyNDF and lignin of Kiambang in Batutegi Dam is still unknown. This study aimed to: (1)determine the difference of crude fibe...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 2 No. 1 (2014) | 2014
Egg production phase consists of two phases which first production phases and second productionphase. The first of production phase in turkeys began at the 6.5 to 7,0 months of hen age, the peakproduction phase mains 9-10 ages, while the second of production phase on the life is more than14 months o...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 2 No. 1 (2014) | 2014
This study of the influential factors of conception rate on cattle after estrous synchronization inPringsewu Regency was held in November 2012–February 2013. This study used 278 cattlesowned by 229 breeders. This study aimed to determine the factors and factor number whichinfluenced to the concept...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 2 No. 1 (2014) | 2014
This research aims to response of onset estrus and estrus duration at various parity Bali cattle aftertwice injection of prostaglandin F2α (PGF2α). This research has been done in the Sukoharjo 2,Pringsewu District. The material is used as much as 12 cows, and the average weight rangeaverage cow is...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 2 No. 1 (2014) | 2014
This research aims to find out the influence of equilibration forage comparing concentrates to drydigestibility, organic digestibility and protein digestibility on male PE goat in the heatenvironment. Goats that were used as the sample were 3 male PE goast with body weight range(20.5 to 26.7 kg). Th...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 2 No. 1 (2014) | 2014
The objective of the research were to study potency of rice by produce and its carryingcapacity in Sukoharjo II Village Sukoharjo Sub-District Pringsewu District. This research wasconducted in may 2013 located in Sukoharjo II Village Sukoharjo Sub-District Pringsewu District.The methode of purposive...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 2 No. 1 (2014) | 2014
This study aimed to determine the effect of the use of turmeric and ginger in the drink water onphysiological responses broiler and determine the best treatment of the physiological responsesbroiler. The experiment was conducted in February -- March 2013 in the experimental cagesowned by PT. Rama Ja...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 2 No. 1 (2014) | 2014