Artikel (459)
The research aimed to: (1) determine the effect of parities on the precentage of estrous andconception of Bali cows after estrous synchronization with prostaglandin F2α (PGF2α) injectiontwice; (2) determine the best parity of Bali cows after estrous synchronization with prostaglandinF2α (PGF2α) ...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 2 No. 1 (2014) | 2014
Breeding is an effort to produce poultry breeds. To increase the qualified turkey breeds, itneeds to do firm selection to the turkey hatched eggs before hatching. The egg weight is the factorwhich influence the qualified turkey breeds. This study aimed to determine the comparison of eggweight on the...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 2 No. 1 (2014) | 2014
This study aimed to determine the effect of concentrate and amonium zeolite supplementation inration to the body weight gain of Boerawa goats. Fifteen Boerawa goats of 6—7 months old, withaverage initial body weight of 15,11 ± 4,44 kg/goat, were used in this experiment. This study usedRandomized ...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 2 No. 1 (2014) | 2014
Turkey meat has a high protein and low fat when compared with some other animal meat.Breeding companies commonly use hen age variation to maintain the availability of seed, hen agevariations lead to differences in performance hatching (fertility, weight loss, hatchability, andhatching weight). This ...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 2 No. 1 (2014) | 2014
This study was conducted from February to March 2011, in the chicken coop belonging to PT.Rama Jaya Lampung in the village of Jati Baru, Tanjung Bintang subdistrict , South Lampungregency. The chicken is a rooster who used a medium type strain MB 502. This study used acompletely randomized design (C...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 2 No. 1 (2014) | 2014
The production of rice bran in Indonesia was 4 million ton in 2011. This big potency of rice bran hasn’t been optimally used yet as animal feedstuff, because the rice bran has short storage limit. The rice bran can’t be stored in long time because the fat content of the rice bran experiences the...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 1 No. 2 (2013) | 2013
The potency of rice bran which could be used as the cattle fare in 2011 was + 6,539 billion ton. The problem in using rice bran as fare product was the low stability because of hydrolysis and oxidation rancidity. The hydrolysis and oxidation rancidity was happened during the saving could spoil the q...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 1 No. 2 (2013) | 2013
Rice bran is by product from rice milling and feed is one that is difficult to dry so provision when stored in large quantities with special packaging. Information about packaging materials has not been known. The purpose of this study was to determine the quality of bran that is stored in various t...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 1 No. 2 (2013) | 2013
This research aimed to: 1) know the effect of the usage of the supplement of Ca and Mg organic in ration to the digestibility of dry matter and organic matter on goats; 2) know the best effect of the usage of the supplement of Ca and Mg organic in ration to the digestibility of dry matter and organi...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 1 No. 2 (2013) | 2013
Hatching chicken eggs can be grouped into three ways namely hatching naturally with the help of wild duck, artificial hatching machine, and a combination of natural and artificial means. Hatching allegedly using a combination of ways to improve hatchability chicken. The purpose of this study was to ...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 1 No. 2 (2013) | 2013