Penerbit: Animal Husbandry Department, Faculty of Agriculture, Lampung University
P-ISSN: 23031956
E-ISSN: 26140497
DOI: https://dx.doi.org/10.23960/jipt. v11ix.pxxx-xxx
Fakultas Pertanian Umum Arsitektur
Artikel (51)
Editorial JIPT 7(1): Maret 2019
JIPT, Editorial
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 7 No. 1 (2019) | 2019
Table of Contents JIPT 7(1): Maret 2019
JIPT, Table of Contents
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 7 No. 1 (2019) | 2019
Editorial Team JIPT 6(2): July 2018
JIPT, EDITORIAL TEAM
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 6 No. 2 (2018): Juli 2018 | 2019
Back Cover JIPT 6(2): July 2018
JIPT, BACK COVER
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 6 No. 2 (2018): Juli 2018 | 2019
Table of Contents JIPT 6(2): July 2018
JIPT, TABLE OF CONTENTS
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 6 No. 2 (2018): Juli 2018 | 2019
Cover JIPT 6(2): July 2018
JIPT, COVER
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 6 No. 2 (2018): Juli 2018 | 2019
PERBANDINGAN BOBOT BADAN KAMBING PERANAKAN ETAWA YANG TERINFESTASI CACING SALURAN PENCERNAAN
Hartono, Madi, Santosa, Purnama Edy, Sirat, Muhammad Mirandy Pratama
Worm disease is a disease caused by infestation of worms in the body of animals with minimal risk to cause death, but causes losses in the form of decreased body weight, milk production, body resistance to other diseases and stunted growth, especially goats at a young age. Population of goats in Lam...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 6 No. 2 (2018): Juli 2018; 122-127 | 2019
PERFORMA AYAM HASIL PERSILANGAN YANG DIBERI RANSUM KADAR PROTEIN DAN DOSIS HERBAL BERBEDA
Sutrisna, Rudy, Sholeh, M. Sofyan
This study aims to determine the performance of F2 resulting from crossing (Layer Stud vs. Hatcher resulting in pullet F1, F1 mated with Layer Male, resulting in F2). Performance of F2 given ration with levels of Crude Protein (CP) 16% and 18%, as well as “Herbs“. The research was carried out in...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 6 No. 2 (2018): Juli 2018; 117-121 | 2019
KARAKTERISTIK KEFIR SUSU SAPI DENGAN INOKULUM RAGI TAPE
Sinurat, Rosmaida La, Ekowati, Christina Nugroho, Sumardi, Sumardi
Kefir is a fermented milk product that has the typical flavours (acids and alcohol) and its processed by a number of microbes which include lactic acid bacteria (LAB) and yeasts.The aims of this study were to know the character of the population of lactic acid bacteria (LAB), a population of yeasts,...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 6 No. 2 (2018): Juli 2018; 111-116 | 2019
EFEK PENAMBAHAN LEVEL VITAMIN E DAN SELENIUM DALAM PAKAN TERHADAP PERFORMA AYAM PETELUR YANG DIINSEMINASI BUATAN
Lidyawati, Anna, Khopsoh, Binti, Haryuni, Nining
The purpose of this research was to determine the effect of adding vitamin E and selenium as feed additives on the performance of artificially inseminated laying hens. The material used in this research was a 34-week-old laying hen strain of Isa Brown as many as 100 laying hens in artificial insemin...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 6 No. 2 (2018): Juli 2018; 106-110 | 2019