Artikel (459)
Onggok is a by-product of tapioca flour processing which can be utilized by adding tofu making liquid waste. This study is to determine the difference and the best balance on physical properties, namely specific gravity, stack density, and stack compaction density. Carried out at the Laboratory of A...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 12 No. 3 (2024); 307-316 | 2024
Livestock areas are areas specifically designated for livestock activities or integrated as a component of farming. The Beef Cattle Livestock development program is faced with the problem of increasingly narrow business land due to increasing competition in land use which results in the land availab...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 12 No. 3 (2024); 184-195 | 2024
The development of yoghurt variations is increasingly diverse nowadays. The addition of black rice bran flour into yoghurt processing can increase the functional value of yoghurt, including increasing taste, antioxidant content, and dietary fiber. This research was to determine the effect of storage...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 12 No. 3 (2024); 354-366 | 2024
This study aimed to examine the effect of Moringa oleifera leaf extract administered through drinking water on liver weight, gizzard weight, small intestine weight, and small intestine length in broiler chickens. The research was conducted at the Poultry Workshop Facility of the Faculty of Animal Hu...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 12 No. 3 (2024); 390-401 | 2024
The agricultural sector, especially rice and corn commodities, has not been able to improve the welfare of farmers in Songai Rajah Hamlet. Farmers have been raising Madura Cattle for generations to survive. However, most of the maintenance of Madura Cattle is only used as a side business which is so...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 12 No. 3 (2024); 287-306 | 2024
Madura is an area in Indonesia that is well-known for its high cattle population. However, like many other industries, the Sonok cattle business in Madura has been greatly impacted by the COVID-19 pandemic. In order to determine the extent of this impact, as well as the adaptation and livelihood str...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 12 No. 3 (2024); 220-235 | 2024
Technology for Improving the genetic quality of beef cattle is a key factor in the development of the livestock industry in Indonesia. In recent decades, efforts have been made to improve beef cattle’s genetic quality through breeding and modern reproductive technologies. The journal aims to p...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 12 No. 3 (2024); 258-271 | 2024
This research aims to determine the physical quality of rice bran from different mills in Tanah Laut Regency. Data were collected in this research by means of observation and interviews at five different mills in Tanah Laut, namely Panyipatan, Bumi Makmur, Takisung, Kurau and Pelaihari Districts. Da...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 12 No. 3 (2024); 210-219 | 2024
The objective of this research was to determine the physical, chemical, and sensory characteristics of powdered goat milk with the evaporation method. The study was conducted in a Complete Randomized Block Design with 3 replications. The data were processed by analysis of variance and if there was a...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 12 No. 3 (2024); 196-209 | 2024
The length of the title is recommended to not exceed fifteen words. This study aimed to obtain GH gene diversity and GH gene association. The materials used were 96 KUB chickens and 96 blood samples of 43 males and 53 females. The research method was experimental. The data collected included body we...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 12 No. 3 (2024); 236-257 | 2024