Penerbit: Animal Husbandry Department, Faculty of Agriculture, Lampung University
P-ISSN: 23031956
E-ISSN: 26140497
DOI: https://dx.doi.org/10.23960/jipt. v11ix.pxxx-xxx
Fakultas Pertanian Umum Arsitektur
Artikel (459)
Effect of Adding Coconut Water (Cocus viridis) on Liquid Semen Quality of Kacang Goats (Capra aegagrus hircus) Stored at 4-5° C
Rokana, Efi, Sayoga, Yusuf Aris, Lisnanti, Ertika Fitri
The best semen quality is necessary for successful Artificial Insemination. Increasing population of Kacang goat, which is a native Indonesian goat breed can reach with the application of AI technology. It can support the suffice of national meat demand. The purpose of this study was to determine th...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 11 No. 2 (2023); 141-158 | 2023
The Use of Azolla microphylla in The Ration on Feed Consumption, Body Weight Gain, and Feed Conversion Ratio in Male Magelang Ducks (Anas platyrhinchos)
Hartati, Lilis, Iqbal, Syaiful, Septian, Mohamad Haris
The study aimed to determine feed consumption, body weight gain, and feed conversion of male Magelang ducks with the addition of Azolla microphylla in the ration. This study used a completely randomized design (CRD) with 4 treatments and 5 replications. In each replication, there were 2 male Magelan...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 11 No. 2 (2023); 131-140 | 2023
Color, pH, and Yolk Index of Chicken Eggs Coated with Coriander at Different Curing Time
Septinova, Dian, Putri, Dinda Permata, Riyanti, Riyanti
This study aims to determine the effect of the length of salting of purebred chicken eggs covered with ingredients containing coriander (Coriandrum sativum L.) on color, pH, and yolk index. The study used a completely randomized design (CRD) with salting time (1, 7, 14, and 21 days) as the treatment...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 11 No. 2 (2023); 121-130 | 2023
Nutrients Content of Polianthes tuberosa Plant Waste Fermentation with Aspergillus niger as Alternative Feed Ingredients for Ruminant
ABDA'U, ARTHUR, Sujarwo, Salsabila Rahmania, Ali, Usman
The purpose of this study was to analyze the nutritional content such as organic matter, crude protein, crude fat, crude fiber, and non-nitrogen extract materials from the waste of the tuberose flower (Polianthes tuberosa) that was fermented by Aspergillus niger as ruminant feed. The materials used ...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 11 No. 2 (2023); 94-105 | 2023
Evaluation Of The Supplementation Of Bitter Melon Flour (Momordica charantia) As A Feed Additive To Physical And Chemical Content Of Broiler Meat
Gultom, Roselin, Ilmania, Lidya Amallia, Rinca, Korbinianus Feribertus
The purpose of this research was to evaluate the supplementation of bitter melon flour as a feed additive on the physical (tenderness and WHC) and chemical (protein and fat content) quality of broiler meat. The material used in this study was a broiler Lohman strain produced by PT. Japfa Comfeed Ind...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 11 No. 2 (2023); 82-93 | 2023
Banana Waste (Musa acuminata Cavendish Subgroup) as A Sources Eco-Feed for Ruminants in Lampung Province: Potential and Nutrient Content
HANDAYANI, ULVI FITRI, PUTRA, BOBY ARYA, ENDAYANI, AYU SRI
This research was conducted to determine the potential of banana waste (Musa acuminata Cavendish Subgroup), nutritional content, and phytochemical compounds. This study used descriptive analysis using interviews and field observations, as well as proximate analysis of the nutrient content i.e. whole...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 11 No. 2 (2023); 106-120 | 2023
The Effectiveness of Azolla microphylla Flour Supplementation in Rations on Body Weight, Total Blood Plasma Protein and Total Microbial Contamination of Broiler Carcasses
Ermawati, Ratna, Pratama Sirat, Muhammad Mirandy, Hartono, Madi
The purpose of this study was to determine the effectiveness of Azolla microphylla  flour supplementation in broiler feed rations on body weight, total blood plasma protein and total broiler carcass microbial contamination. The study was conducted for 6 months (May-October 2022) in the broiler cage...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 11 No. 1 (2023); 65-81 | 2023
Utilization of Indigenous Microorganisms (IMO) on Lactic Acid Content, pH Value, Dry Matter, and Fleigh Value of Anaerobic Fermentation Cassava Skin (Manihot esculenta)
Siswinarti, Mulatsih, Pramono, Pradipta Bayuaji, Septian, Mohamad Haris
The purpose of this study was to determine the effect of using Indigenous Microorganisms( IMO) based on soybean cooking water, rice washing water, tofu dregs water, rumen contents liquid, and coconut water as a commercial starter to replace EM4 in the manufacture of fermentation based on the value o...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 11 No. 1 (2023); 51-64 | 2023
Antibiotic Resistance of Escherichia coli Isolate from Broiler Cecum and Organic Broiler Cecum
Rozani, Septianita Eva, Kustyawati, Maria Erna, Sartika, Dewi
This study aims to determine the level of antibiotic resistance of Escherichia coli bacterial isolates from broiler cecum and organic broiler cecum using the disc diffusion method on Muller-Hinton Agar as many as 10 cecum samples for each group.Collection of samples using purposive sampling method. ...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 11 No. 1 (2023); 41-50 | 2023
The Effect of Lycopene Addition on the Semen Quality of Saanen Goats Stored at 5°C for 24 hours
Bintara, Sigit, Widayati, Diah Tri, Asmarawati, Widya
In order to increase the livestock population, a good reproductive process was needed. Lycopene which belongs to carotenoid group has a dark yellow pigment. This study aimed to determine the effect of adding lycopene on the semen quality of Saanen goats. The research design used 4 treatments, P0 (eg...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 11 No. 1 (2023); 34-40 | 2023