Penerbit: Jurusan Teknik Pertanian
P-ISSN: 2302559X
E-ISSN: 25490818
DOI: http://dx.doi.org/10.23960/jtep-l
Fakultas Pertanian Umum Arsitektur
Artikel (185)
Principal Component Analysis in the Animal Products Precooling Process Using Compressive Type Plate Cooler
Muttalib, Surya, Bintoro, Nursigit, Karyadi, Joko Nugroho
Precooling is a critical process in the post-harvest activities of vegetable and animal products. This research aimed to evaluate the relationship between animal products’ physical, mechanical, and chemical parameters and their relationship with the treatment combination of compressive force, cool...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 1 (2025): February 2025; 182-193 | 2025
Scientometric Analysis of Marine and Land Resources-Based Edible Coating for Extending Shelf Life of Banana
Fauzi, Ahmat, Wullandari, Putri, Pamungkas, Amin
The shelf life of bananas is significantly limited due to rapid deterioration during marketing. To address this issue, edible coatings made from marine and land resources can be used in food packaging, improving consumer health, sustainability, and waste reduction in the food supply chain. Despite a...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 1 (2025): February 2025; 330-340 | 2025
Design and Performance Test of Brown Rice Germinator with Automatic Environmental Control System for Production of Germinated Brown Rice
Permatasari, Ressy Angli, Sutrisno, Sutrisno, Budiastra, I Wayan
A germinator equipped with automatic environmental control system has been developed to produce the high quality of germinated brown rice. The germinator consists of germination chamber, temperature and relative humidity sensors, relays, actuator, and display panel so the germination process can be ...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 1 (2025): February 2025; 171-181 | 2025
Effect of NPK Phonska Fertilizer Dose and Silica Fertilizer Concentration on Garlic (Allium sativum L.)
Rohani, Choirina Kamilia, Makhziah, Makhziah, Djarwatiningsih, Djarwatiningsih
Garlic is widely recognized for its culinary, industrial, and medicinal applications, attributed to its sulfur compounds and allicin, which contribute to its pungent taste and distinctive aroma. This study, conducted in Sajen Village, Pacet District, Mojokerto, from January to May 2024, aimed to eva...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 1 (2025): February 2025; 194-201 | 2025
Analysis of Ultra Fine Bubble Addition on Biodiesel Fuel to Reduce Emission of Two Wheel Tractors Diesel Engine
Farafisha, Hanifa, Herodian, Sam, Sugiarto, Anto Tri
Diesel engines are known as high efficiency engines and are used in public transportation and agricultural sector. The exhaust gas produced by diesel engines is dangerous for human health. Ultra Fine Bubble (UFB) technology which is currently being developed is an emission reduction alternative that...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 1 (2025): February 2025; 296-308 | 2025
The Effect of KNO3 Fertilizer Dosage and Paclobutrazol Concentration on The Growth and Yield of Long Bean (Vigna sinensis L.)
Aringgani, Sintha Dayu, Djarwatiningsih, Djarwatiningsih, Sulistyono, Agus
Long bean production has decreased in Indonesia due to uncertain seasonal factors, such as long dry seasons and short rainy seasons. Long bean production has decreased due to inappropriate and optimal cultivation techniques. Several efforts can be made to overcome the problem of decreasing long bean...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 1 (2025): February 2025; 273-282 | 2025
Factors Influencing Technical Efficiency of the Rice (Oryza sativa) Farming
Prabowo, Jamaludin Adi, Fahriyah, Fahriyah, Syafrial, Syafrial
Increasing production and productivity, primarily done in the rice production centers, is the main focus to reduce the rate of rice imports in Indonesia. Measuring technical efficiency and analyzing factors influencing of rice farming is important in order to achieve maximum production and to obtain...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 1 (2025): February 2025; 240-248 | 2025
Impact of High-Temperature Heating on the Chemical Stability and Sensory Quality of Red Palm Oil
Hidayati, Sri, Rahmawati, Aulia, Suroso, Erdi
Red palm oil (RPO) is known for its high carotenoid content, particularly β carotene and α-carotene, which provide significant provitamin A activity. However, it is susceptible to oxidation during frying and results in nutrient loss and quality degradation. This study investigates the effects of h...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 1 (2025): February 2025; 215-225 | 2025
Improving Mechanical Properties of Biofoam Using Oil Palm Fiber as Filler at Various Temperatures and Processing Times
Rahmadani, Feri, Syauqiah, Isna, Nugroho, Agung
Biofoam, as an alternative packaging material based on tapioca starch, has become a choice for environmentally friendly packaging. However, biofoam has a drawback in terms of weak mechanical properties. The use of oil palm fiber, a by-product of CPO production, has gained interest as a material that...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 1 (2025): February 2025; 130-136 | 2025
Flame Behavior During the Combustion of Premixed Kapok Oil Influenced by Oxygen and Magnetic Field
Perdana, Dony, Rohman, Muhamad Nur, Rosidin, Mochammad Khoirul
This study aimed to determine effect of oxygen enrichment and magnetic field direction on the flame behavior kapok oil combustion. Experiment was carried out to obtain flame evolution, temperature and height. Kapok oil (600 ml) was put in the boiler, and heated to 300°C. A burner chamber is placed ...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 1 (2025): February 2025; 92-98 | 2025