Penerbit: Jurusan Teknik Pertanian
P-ISSN: 2302559X
E-ISSN: 25490818
DOI: http://dx.doi.org/10.23960/jtep-l
Fakultas Pertanian Umum Arsitektur
Artikel (185)
The Effect of Drying and Roasting Times on Sensory and Physicochemical Characteristics of Ground Roasted Coconut
Hartuti, Sri, Juanda, Juanda, Mustaqimah, Mustaqimah
Ground roasted coconut is used as a cooking spice, especially in Aceh, with distinctive aroma and fragrant taste. This study aimed to examine the effect of drying time and roasting time on the sensory and physicochemical characteristics of roasted coconut. This research was designed with two treatme...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 5 (2025): October 2025; 1798-1806 | 2025
Chili Ripeness Level Detection with YOLOv8 and Fuzzy Logic for Harvest Decision Making
Rahmawati, Ninda Yulia Dwi, Rochim, Febry Putra
Conventional chili harvesting relies on subjective human judgment, resulting in inconsistencies that necessitate a computer vision-based automation system. This study develops a decision support system integrating YOLOv8 for object detection and Mamdani fuzzy logic to assess chili ripeness levels. T...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 5 (2025): October 2025; 1807-1818 | 2025
The Effectiveness of Hydrocooling in Maintaining Broccoli Quality During Storage
Wulansetiasari, Rizky, Ahmad, Usman, Darmawati, Emmy
Broccoli is a vegetable with high economic value, but it is also a highly perishable agricultural product after harvest. One method to extend its shelf life is hydrocooling, which involves cooling the product immediately after harvest to reduce the respiration rate, a key factor in quality degradati...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 5 (2025): October 2025; 1843-1856 | 2025
Comparison of Machine Learning Models for Classifying Consumer Sentiment of Coffee Shops on Social Media X
Pamungkas, Agung Putra, Mahendra, Adam, Aziz, Ibnu Wahid Fakhrudin
With the intense competition in the coffee shop industry, understanding consumer opinions has become crucial for businesses. This study analyzes consumer sentiment toward the Janji Jiwa and Kopi Kenangan brands using tweet data from platform X. Sentiments were classified into positive, neutral, and ...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 5 (2025): October 2025; 1905-1912 | 2025
Assessment of Soil and Water Conservation Potential Using Vetiver Crops (Chrysopogon zizanioides) as a Nature-Based Solution for Watershed Restoration
Setyawan, Chandra, Nugraheni, Yekti, Ngadisih, Ngadisih
Watersheds play an important role in the hydrological cycle to ensure water availability and support food security. Currently, many watersheds are experiencing degradation due to excessive agricultural practices without the implementation of soil and water conservation measures. This study aims to a...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 5 (2025): October 2025; 1785-1797 | 2025
Evaluation of Fertilizer Management Approaches in Maintaining Soil Fertility and Plant Nutrient Content in Coffee-Based Agroforestry Systems
Kurniawan, Syahrul, Febiona, Silvia, Nugroho, R Muhammad Yusuf Adi Pujo
Application proper type and dose of fertilizer will maintain soil fertility and help coffee growing better in the agroforestry system. Mis-management in fertilization compromises soil quality, and therefore it is underscoring the imperative to ascertain proper type and dosage of fertilizer for maint...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 5 (2025): October 2025; 1857-1868 | 2025
Environmental Factors and Mulching Effects on Soil Nitrogen in Organic Curly Chili (Capsicum annuum L.) Cultivation for Sustainable Agriculture
Wulan, Indah Retno, Nugroho, Bayu Dwi Apri, Setyawan, Chandra
Nitrogen availability is a critical determinant of chili yield, and its dynamics are influenced by environmental conditions and cultivation practices such as mulching. This study aimed to evaluate the combined effects of environmental factors and mulching on soil nitrogen levels in curly chili (Caps...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 5 (2025): October 2025; 1829-1842 | 2025
Evaluation of the Suitability of Irrigated Paddy Fields (Oryza sativa L.) in the Kelingi Irrigation Area, Tugumulyo District, Musi Rawas Regency
Oktaviano, Oktaviano, Yuwana, Yuwana, Barchia, Faiz
Rice is a strategic staple food whose productivity is influenced by land suitability. This study aims to determine the level of land suitability class for irrigated lowland rice (Oryza sativa L.) in the Kelingi Irrigation Area, Tugumulyo District, Musi Rawas Regency. The study was conducted using a ...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 5 (2025): October 2025; 1758-1766 | 2025
Application of Solar Energy for Coconut Grating Machine in Rural Areas
Asbanu, Husen, Esye, Yendi, Chan, Yefri
Manual processing of coconut and the expensive gasoline force farmers to sell copra at low prices. This study explores the potential use of solar energy for operating coconut grating machines. The experiment utilized a 100 Wp solar panel to run a coconut grating machine driven using ¼ HP electric m...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 5 (2025): October 2025; 1767-1777 | 2025
Chemical and Organoleptic Characteristics of Pempek Using Different Ratios of Lampam Fish Surimi and Tapioca Flour
Dasir, Dasir, Suyatno, Suyatno, Amnes, Putri Anisa
The use of lampam fish as a raw material for pempek is a new effort to overcome the high cost of snakehead fish. The study aims to determine the chemical and organoleptic characteristics of pempek using a comparison of lampam fish surimi with tapioca flour. The study was conducted in the laboratory ...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 5 (2025): October 2025; 1882-1892 | 2025