Artikel (70)
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 11 No. 4 (2022): Desember 2022 | 2022
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 11 No. 4 (2022): Desember 2022; 727-730 | 2022
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 11 No. 4 (2022): Desember 2022; 724-726 | 2022
Bamboo is an abundant biomaterial having important potential as a resource for bioenergy development. In this study, the potential of andong (Gigantochloa pseudoarundinacea (Steudel) Widjaja) bamboo for pellet production was evaluated. Some properties of bamboo pellets as density, moisture content, ...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 11 No. 4 (2022): Desember 2022; 713-723 | 2022
Irrigation water requirement for irrigation for land preparation is the highest water requirement in rice cultivation therefore it was essential to determine it based on recent condition in order to support the irrigation modernization. This research aimed to determine the irrigation requirement and...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 11 No. 4 (2022): Desember 2022; 700-712 | 2022
Given the increasing demand for water, it is necessary to make an effort to anticipate water scarcity through increasing efficiency in an irrigation area. Increasing efficiency requires an increase in the contribution of farmers to finance the repair of irrigation canals. The purpose of this study i...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 11 No. 4 (2022): Desember 2022; 688-699 | 2022
Floods and droughts are problems that threaten the success of agricultural crops. The reservoir can be used as a water management system that can anticipate these problems. This study aims to examine the potential location of the reservoir development planning based on biogeophysical conditions in t...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 11 No. 4 (2022): Desember 2022; 671-687 | 2022
Indirect addition of water into chocolate may form secondary sugar networks. This condition creates an increased melting temperature of chocolate. The purpose of this study was to increase the melting point of premium couverture chocolate without addition of fat/oil from other sources. Chocolate w...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 11 No. 4 (2022): Desember 2022; 658-670 | 2022
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 11 No. 4 (2022): Desember 2022 | 2022
One of the processed products derived from coconut that has great demand in the world of health and beauty industry is virgin coconut oil or known as VCO. Most VCO is processed manually using conventional methods with unhygienic plastic containers and placement in open spaces by the home industries....
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 11 No. 4 (2022): Desember 2022; 617-624 | 2022