Artikel (70)
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 10 No. 4 (2021): Desember; 568-570 | 2021
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 10 No. 4 (2021): Desember; 566-567 | 2021
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 10 No. 4 (2021): Desember | 2021
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 10 No. 4 (2021): Desember | 2021
Pokem or Wheat Papua is one of the local food sources for the Papuan people which has a very strategic cultural value, especially at Numfor Island as a center for pokem production in Papua. Postharvest handling of pokem, specifically, threshing is still done conventionally with very limited threshin...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 10 No. 4 (2021): Desember; 560-565 | 2021
Cocoa beans are one of the plants whose processing process is through fermentation to get quality cocoa beans. The purpose of this study was to determine the quality of fermented cocoa beans with the addition of mixed cultures of Saccharomyces cereviseae, Lactobacillus plantarum, Lactobacillus ferme...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 10 No. 4 (2021): Desember; 537-547 | 2021
Several efforts to improve the efficiency and effectiveness of slicing cassava machine had been conducted. One of them including the development of a prototype cassava slicing machine. This machine has types and classification based on slicing capacity. The purpose of this study was to conduct a mac...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 10 No. 4 (2021): Desember; 530-536 | 2021
The purpose of this study was to produce a fish smoking device for hot smoking and cold smoking methods. This study used 3 types of fish, namely paha fish (Leptobrama sp.), stingray (Dasyatis sp.), and tilapia fish (Oreochromis mossambicus), and the fuel used as fuel for smoking is coconut shell. Th...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 10 No. 4 (2021): Desember; 504-514 | 2021
The purpose of this study is to answer the problem of procurement of goods and minimize goods reaching expiration due to too long storage time, then as a provider of information about the forecasting system at Warung Sehat 1000 Kebun, then to predict sales of goods at Warung Sehat 1000 Kebun and ide...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 10 No. 4 (2021): Desember; 548-559 | 2021
Purple sweet potato flour (Ipomea batatas L.) can be developed as a partial substitute in processing wheat flour-based food products such as pizza. Pizza has a thin round shape with the addition of various toppings on it. This study aims to determine the effect of adding purple sweet potato flour ...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 10 No. 4 (2021): Desember; 488-495 | 2021