Penerbit: Jurusan Teknik Pertanian
P-ISSN: 2302559X
E-ISSN: 25490818
DOI: http://dx.doi.org/10.23960/jtep-l
Fakultas Pertanian Umum Arsitektur
Artikel (816)
Drying Characteristics of Papaya (Carica Papaya L.) Fruit Leather Using Microwave Oven
Purbasari, Dian, Wicaksono, Vicky Andhik, Taruna, Iwan
Fruit leather is a thin sheet of oven-dried fruit flesh. While papaya fruit is a perishable fruit with various types of fruit leather is one of the processed food products that can be preserved and has added value. This study aimed to determine papaya fruit leather’s drying characteristics using a...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 4 (2024): December 2024; 1403-1409 | 2024
Developing Sustainable Competitive Advantage: The Role of Dynamic Capability and Innovation Performance in Excelsa Coffee Bean Industry
Artika, Siti, Toiba, Hery, Andriani, Dwi Retno
This study examines the influence of sensing ability, seizing ability, reconfiguring capability, and innovation performance on sustainable competitive advantage (SCA) of the Excelsa Coffee Bean Processing Industry in Bojonegoro. Data was collected through questionnaires that have been tested for val...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 4 (2024): December 2024; 1410-1421 | 2024
Quality Characteristics of Functional Beverages from Moringa Leaf Juice with the Addition of Red Ginger Juice and Sucralose
Amelia, Julfi Restu, Syafitri, Bella Roslia
Moringa functional drink is well known for its benefits for health but has weaknesses in the form of sensory value in aroma and taste, so the addition of red ginger juice and sucralose is necessary. The research aims to determine the quality characteristics of functional drink, which is added with v...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 4 (2024): December 2024; 1383-1394 | 2024
Comparison of Two Fuzzification Algorithms (EC-pH and EC-pH Error Error Difference Fuzzifications) of Nutrient Solution Control in Plant Factory
Ardiansyah, Ardiansyah, Aji, Bastian Seno, Sumarni, Eni
Plant factory is a model of intensive indoor cultivation with microclimate conditioning and lighting. This research aims to develop a fuzzy-based control and monitoring system for TDS, pH, and EC parameters in hydroponic integrated with Internet of Things (IoT) technology. The research was conducted...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 4 (2024): December 2024; 1361-1371 | 2024
Energy Analysis in the Production of Purple Sweet Potato Crackers
Putri, Renny Eka, Gurning, Melia Elius Putri, Ifmalinda, Ifmalinda
The production process of purple sweet potato (PSP) crackers involves several stages, including peeling, washing, boiling, kneading, grinding, cutting, frying, and packaging. This study aims to analyze the energy flow and production costs associated with each stage of processing sweet potatoes into ...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 4 (2024): December 2024; 1344-1351 | 2024
Automated Conveyor System of Sorting and Grading for Red Chili Pepper (Capsicum annum L.) using Image Processing and Artificial Neural Network
Lestari, Hanis Adila, Kurniawan, Anri, Wahab, Luthfi
This research aims to design an automatic sorting and grading tool driven by color sensor processed through image processing and artificial neural networks (ANN). The research stage consists of data collection in a Mini Studio, image processing using ImageJ, and image classification with ANN. The au...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 4 (2024): December 2024; 1320-1333 | 2024
The Physiological Response of Germination and Growth in Solanaceae Plants (Capsicum frutescens, Solanum melongena, Solanum lycopersicum) at Different Salinity Levels
Della, Nelly Vikiladyla, Hastuti, Endah Dwi, Setiari, Nintya
High salinity causes osmotic stress and ion imbalance that can reduce plant productivity. Solanaceae can be developed for cultivation in saline land, but its growth is influenced by the type of species. This study aims to examine the tolerance level of three Solanaceae plants to salinity stress thro...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 4 (2024): December 2024; 1352-1360 | 2024
Optimization of Mango Flour Formulation (Mangifera indica L) Arumanis Variety using Response Surface Methodology
Yudiastuti, Silvia Oktavia Nur, Budiati, Titik, Wibisono, Yossi
Mango (Mangifera indica L) is one of commodities with high food loss rate due to the characteristics of mango, which is easily spoiled and difficult to store. One of the strategies to reduce mango food loss caused by post-harvest handling is the diversification of mango products. Mango flour can be ...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 4 (2024): December 2024; 1334-1343 | 2024
Assessment of Land Suitability for Enhancing Key Crop Commodities: Pineapple, Coffee, and Mango
Maroeto, Maroeto, Priyadarshini, Rossyda, Winarno, Agung
This study aims to evaluate land suitability for enhancing the production of key crop commodities in Ngancar District, Kediri Regency, particularly pineapple, coffee, and mango. The district has high soil fertility potential due to its location at the foot of Mount Kelud. The research methods includ...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 4 (2024): December 2024; 1295-1307 | 2024
Effect of Codigestion of Rice Straw, Fish Meal, and Cow Manure on Biogas Production and Quality of Solid Bioslurry Fertilizer
Damayanti, Sri Ismiyati, Hakim, Rifki Amirul, Anggraeni, Anggi
The solid phase bioslurry (sludge) had the potential to be used as organic fertilizer. However, the NPK content in it did not meet SNI standards. This research aimed to study the effect of adding rice straw and fish meal to cow dung substrate for anaerobic processing, on the NPK content of the sludg...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 4 (2024): December 2024; 1272-1284 | 2024