Artikel (816)
Development in science and technology today has been able to produce instant nutritious foods, such as imitation rice. The application of conventional technologies in the granulation process causes minimal quantity and quality of the imitation rice with corn feedstock generated. The purpose of t...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 2 No. 2 (2013) | 2013
Soybean (Glicine max Merrill)is an important agricultural commodity and very popular in Indonesia as a raw material of such food stuffs for exemple: tempe. In the producing of tempe, soybean must be submerged in the water. The soaking process usually is done at room temperature for about 24-48 h...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 2 No. 2 (2013) | 2013
The increase in electricity consumption in one side and the depletion of fossil fuel sources in the other side have triggered Indonesia to support any development of renewable-based electricity generation, including microhydro-based power plant. The objective of this research was to investigate tech...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 2 No. 1 (2013) | 2013
The processing of cassava becoming tapioca flour will produce solid fiber waste called as onggok. Onggok can be used as raw material for making onggok flour. One of the processing steps on the producing of onggok flour is drying. In common practice, solar dryer is used but it takes long time a...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 2 No. 1 (2013) | 2013
The entry of water into seed until reached saturation point on the soaking process at room temperature, in common, may take more than one day. Mean while, longer soaking time can cause microbial contamination and may influence product quality in term of color, taste, and smell. Soaking in warmer liq...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 2 No. 1 (2013) | 2013
Synthetic rice made of maize flour has a great opportunity to be developed as a staple food. Peopleused to consume synthetic rice, but only limited studies reported about the preferred characteristic of synthetic rice. The purpose of this study is 1) to produce and examine the characteristic of synt...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 2 No. 1 (2013) | 2013
Rampai tomato (Lycopersicon pimpinellifolium) is one important vegetable in Indonesia. The production of rampai tomato increases every year, indicating a good opportunity for the tomato in market. In the process of cultivation, fertilization is a very important aspect. Advances in technology h...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 2 No. 1 (2013) | 2013
ABSTRACTSoybean is one important food crop in Indonesia after rice and corn. In 2008 to 2010, the amount of soybean harvest has fluctuated. One effort to increase the soybean yield is by using the expansion programs to exploit dry lands. However, water scarcity is the main problem faced in dry land ...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 2 No. 1 (2013) | 2013
Mangosteen is a klimateric fruit so it has a short shelf life. Therefore, it is needed to handle carefully after harvesting. Temperature setting combined with modified atmosphere is a type of storage which can decrease the respiration rate of fruit. This research aims at determining the effe...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 2 No. 1 (2013) | 2013
This study was carried out to determine the effect of low-pressure surface and sub-surface drip irrigation to soil wetting distribution pattern and emission uniformity. The experiment was conducted with gravity drip irrigation system and modified point sources drip-line with polyester (PE) cloth.�...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 1 No. 1 (2012) | 2012